Fresh, Sweet & Exquisite, Snap-Frozen Australian Abalone

The pristine Antarctic waters flow into the Australian Great Southern Ocean at extremely cold temperatures,
creating the perfect conditions for our famous Greenlip Abalone.
It’s also the only place in the world where you’ll find them.

Snap-frozen from live, creating sashimi-grade perfection, we believe that they deliver a better than fresh, sweeter meat,
with a smoother, more delicate texture than any other abalone available.

With the freshness locked in, you can now enjoy our Ausab Australian Abalone™ anywhere
in the world – just as nature intended.