Braised abalone with goose web & sea cucumber
Braised abalone with goose web & sea cucumber
Lightly grilled abalone salad with abalone liver mustard dressing
Chef Cheong Liew shows how to cook his signature abalone dish 'Slow braised abalone with salt water duck and duck liver', using Ausab Australian Abalone.
This is part of "Together We Prosper", the Asia in SA cooking charity event we took part in.
Our Bicheno Manager Dean, talks about the local lifestyles on the beautiful island of Tasmania – where days can be as active or as laid-back as you please with fishing, surfing and traditional Australian barbecues to enjoy.