Introducing Premium Blanched & Chilled Greenlip Abalone

Ausab Premium Blanched and Chilled Greenlip Abalone has been shucked, cleaned and delicately blanched, making it an exceptionally versatile product to create the perfect meal at home.

With a unique umami flavour, Ausab Blanched and Chilled Abalone is beautifully presented in its shell and is ready to eat or cook in 5 minutes.

Preparation Information and Recipes

This product is ideal for Steam, Hot Pot and BBQ recipes. Below are some preparation tips and recipes for you to get the best results at home.

To maximise the flavour and texture of the abalone, and to minimise meat shrinkage, please use the guide below when steaming your abalone.

COOKING GUIDE:
Whole Abalone: 4-6 minutes at 100 Degrees Celsius
1/4 Abalone: 3-4 minutes at 100 Degrees Celsius
Sliced Abalone: 2 minutes at 100 Degrees Celsius (5mm thick slices)

Try this Steamed Abalone with Mandarin Peel dish from renowned chef, Cheong Liew.

CLICK HERE FOR RECIPE: STEAMED ABALONE WITH MANDARIN PEEL

Hot Pot dishes are a wonderful way to share the joy or premium abalone with friends and family. Using the cooking guide and recipe below, you will be able to delight your guests with the sweetness and tenderness of our Greenlip Abalone.

COOKING GUIDE:
Whole Abalone: 3 minutes
1/4 Abalone: 1.5 minutes
Sliced Abalone: 45 seconds

CLICK HERE FOR RECIPE: ABALONE HOT POT

This abalone product is an ideal addition to your family's BBQ repertoire. Whether you choose to slice the meat and cook directly on the hotplate, or cook it whole, the smokiness of the grill will enhance the naturally sweet and salty flavours of the abalone.

COOKING GUIDE:
Whole Abalone: 4 minutes
1/4 Abalone: 3 minutes
Sliced Abalone: 1.5 minutes

CLICK HERE FOR RECIPE: BBQ ABALONE WITH GARLIC & BUTTER