Our Newest Culinary Innovation: Premium Frozen Meat In Shell Abalone

Ausab Premium Frozen Meat In-Shell Abalone has been carefully shucked, gutted, cleaned and placed back in its shell, and once thawed, is ready to eat or cook.

This innovative new product is a fuss-free, mess-free way to enjoy Australia's finest Greenlip Abalone.

Each pack includes individually wrapped abalone portions, making it easy to enjoy a delicious meal for one, or a celebratory banquet for the entire family.

Preparation Information and Recipes

This product is sashimi grade quality, and can be enjoyed raw with your favourite accompaniments, or added to gentle Steam, Hot Pot and Pan Fry recipes.

The recipe video below highlights the simplicity and versatility of this premium product, turning every day meals into memorable moments.

Abalone Fried Rice with XO Sauce

Ingredients:
4 abalone, defrosted and thinly sliced
3 cups long grain rice, pre-soaked
1 cup dried scallops, shredded
1/2 cup Char Siu pork
1/2 cup Chinese sausage, sliced
1/2 cup prawns, chopped
2 spring onions, chopped
1 egg, whipped
2 shallots, chopped
3 garlic cloves, chopped
3 tbsp oyster sauce
2 tbsp soy sauce
2 tbsp XO sauce
Sunflower oil

Method:
This recipe is very quick to cook so make sure you have all of your ingredients pre-prepared.

1. Heat the sunflower oil in a large wok and add the shallots and garlic. Remove the shallots and garlic using a slotted spoon and set aside.

2. Add the whipped egg to the wok, and shortly after, fold in the rice.

3. Add in the sausage, shredded dried scallops and Char Siu pork. Add the prawn meat next, being careful not to overcook it. Return the garlic and shallots to the wok.

4. Next, add the oyster sauce, soy sauce and XO sauce to the wok.

5. Finally add the sliced abalone and mix through so it gently heats through.

6. To finish, stir through the chopped spring onions and serve while hot.